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Smoked Turkey Reuben Sandwiches

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By Pillsbury Kitchens
Updated Oct 29, 2010
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Enjoy this classic Reuben sandwich filled with turkey and sauerkraut - perfect when you want dinner to be ready in 20 minutes.

Smoked Turkey Reuben Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 8 slices marble rye bread
  • 1/4 cup purchased Thousand Island salad dressing
  • 1/2 lb. thinly sliced deli smoked turkey breast
  • 1 (8-oz.) can sauerkraut, drained, rinsed
  • 2 (1 1/2-oz.) slices Swiss cheese, halved
  • 1/4 cup margarine or butter, softened

Instructions

  • Step 
    1
    Spread one side of each bread slice with salad dressing. Layer 4 slices with turkey, sauerkraut and Swiss cheese. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine.
  • Step 
    2
    Heat medium skillet over medium heat until hot. Cook 2 sandwiches at a time for 4 minutes, turning after 2 minutes.

Nutrition

440 Calories
25g Total Fat
24g Protein
29g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
1560mg
65%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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