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Smoked Salmon and Caper Pizza

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By Pillsbury Kitchens
Updated Jun 2, 2011
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Delicious appetizer recipe - smoked salmon and capers on baked Italian pizza crust .

Smoked Salmon and Caper Pizza

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup soft cream cheese with chives and onions (from 8 oz tub)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 8 oz thinly sliced smoked salmon
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • Step 
    2
    Meanwhile, in small bowl, combine cream cheese, mustard and honey; mix until well blended.
  • Step 
    3
    Spread cream cheese mixture over cooled crust. Arrange salmon over top. Sprinkle with onion, capers and dill. Cut into wedges. Serve immediately, or cover and refrigerate until serving time.

Nutrition

70 Calories
3g Total Fat
5g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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