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Smoked Gouda and Bacon Dip

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By Pillsbury Kitchens
Updated Nov 4, 2020
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This Smoked Gouda and Bacon Dip delivers full flavor with little effort on your part. It’s unapologetically cheesy, creamy and loaded with everyone’s favorite appetizer ingredient—bacon! Serve your smoked gouda dip hot out of the oven with slices of French loaf or crackers, and dig in.

Smoked Gouda and Bacon Dip

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 8 oz smoked Gouda cheese, shredded (about 2 cups)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/8 teaspoon crushed red pepper (cayenne)
  • 1 cup chopped cooked bacon
  • 1/4 cup sliced green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake French loaf as directed on can; cool before slicing.
  • Step 
    2
    Meanwhile, spray 9-inch pie plate with cooking spray. In medium bowl, mix Gouda cheese, cream cheese, mayonnaise, sour cream and crushed red pepper; mix on low speed with electric mixer until well mixed. Reserve 2 tablespoons bacon for topping; set aside. Stir in remaining bacon and 3 tablespoons of the green onion.
  • Step 
    3
    Transfer mixture to pie plate. Bake 20 to 25 minutes or until dip is heated through. Top with remaining bacon and green onions. Serve hot dip with sliced French bread.

Nutrition

310 Calories
23g Total Fat
10g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
500mg
21%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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