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Slow-Cooker Turkey Pot Pie

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By Pillsbury Kitchens
Updated Jun 28, 2021
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Looking for a classic turkey recipe made using Progresso™ chicken pot pie style soup? Then check out this slow-cooked pot pie made with Pillsbury™ refrigerated pie crust and vegetables.

Slow-Cooker Turkey Pot Pie

  • Prep Time 15 min
  • Total 5 hr 45 min
  • Ingredients 13
  • Servings 6
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Ingredients

  • 1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes
  • 1/2 cup chopped onion
  • 1 medium carrot, chopped (1/2 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons water
  • 1 can (18.6 oz) Progresso™ chicken pot pie style soup
  • 1 1/2 cups frozen mixed vegetables, thawed, drained
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix turkey, onion, carrot, celery, mushrooms, poultry seasoning, salt, pepper and water.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 6 hours.
  • Step 
    3
    Stir in soup and mixed vegetables. Increase heat setting to High. Cover; cook about 20 minutes or until thoroughly heated.
  • Step 
    4
    Meanwhile, heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. With 2 3/4- to 3-inch round cookie cutter, cut 12 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on ungreased cookie sheet. Sprinkle each with about 1 teaspoon Parmesan cheese. Bake about 8 minutes or until pie crust rounds are golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
  • Step 
    5
    Top each serving of pot pie with 2 baked crusts.

Nutrition

380 Calories
15g Total Fat
26g Protein
35g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
2240mg
93%
Potassium
340mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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