Looking for a classic turkey recipe made using Progresso™ chicken pot pie style soup? Then check out this slow-cooked pot pie made with Pillsbury™ refrigerated pie crust and vegetables.
Slow-Cooker Turkey Pot Pie
- Prep Time 15 min
- Total 5 hr 45 min
- Ingredients 13
- Servings 6
Ingredients
- 1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes
- 1/2 cup chopped onion
- 1 medium carrot, chopped (1/2 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons water
- 1 can (18.6 oz) Progresso™ chicken pot pie style soup
- 1 1/2 cups frozen mixed vegetables, thawed, drained
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup shredded Parmesan cheese
Instructions
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Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix turkey, onion, carrot, celery, mushrooms, poultry seasoning, salt, pepper and water.
-
Step2Cover; cook on Low heat setting 5 to 6 hours.
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Step3Stir in soup and mixed vegetables. Increase heat setting to High. Cover; cook about 20 minutes or until thoroughly heated.
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Step4Meanwhile, heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. With 2 3/4- to 3-inch round cookie cutter, cut 12 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on ungreased cookie sheet. Sprinkle each with about 1 teaspoon Parmesan cheese. Bake about 8 minutes or until pie crust rounds are golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
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Step5Top each serving of pot pie with 2 baked crusts.
Nutrition
380
Calories
15g
Total Fat
26g
Protein
35g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 2240mg
- 93%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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