Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.
Slow-Cooker Turkey Barbecue Sandwiches
- Prep Time 25 min
- Total 9 hr 25 min
- Ingredients 12
- Servings 16
Ingredients
- 3 lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
- 2 cups chopped onions (4 medium)
- 2 cups chopped green bell peppers (2 medium)
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons dry ground mustard
- 4 teaspoons chili powder
- 1/4 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1 can (6 oz) tomato paste
- 16 sandwich buns, split
Instructions
-
Step1In 4- to 5-quart slow cooker, mix all ingredients except buns.
-
Step2Cover; cook on Low setting 7 to 9 hours.
-
Step3Break turkey into pieces with spoon; serve in buns.
Nutrition
260
Calories
3 1/2g
Total Fat
24g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 260
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 530mg
- 22%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
