Add a flavorful side dish to your meal with this slow cooked herb rice that’s made using Progresso® chicken broth.
Slow-Cooker Toasted Herb Rice
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 7
- Servings 6
Ingredients
- 3 tablespoons butter or margarine
- 1 3/4 cups uncooked converted long-grain rice
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/4 teaspoon salt
- 6 medium green onions, chopped (6 tablespoons)
- 1 teaspoon dried basil leaves
- 1/3 cup pine nuts, toasted
Make With
Progresso Broth
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Cook rice in butter 4 minutes, stirring frequently, until golden brown. In slow cooker, stir together rice, broth, salt, onions and basil.
-
Step2Cover; cook on High heat setting 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts.
Nutrition
310
Calories
11g
Total Fat
7g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Total Fat
- 11g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 640mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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