Slow Cooker Three-Cheese Broccoli Soup

Name: Slow Cooker Three-Cheese Broccoli Soup
Prep time: 20 min
Total time: 2 h 20 min
Yield: 9
Ingredients: 2 tablespoons butter or margarine; 1 large onion, chopped (1 cup); 1/3 cup all-purpose flour; 2 cups half-and-half; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 bag (12 oz) fresh broccoli florets, chopped; 8 oz Kraft™ Velveeta™ prepared cheese product (from 16-oz package), cut into cubes; 4 oz white Cheddar cheese, shredded (1 cup); 4 oz Gruyère cheese, shredded (1 cup); 1 cup freshly shredded Parmesan cheese (4 oz); Additional freshly shredded Parmesan cheese, if desired

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Pillsbury Kitchens

Updated Dec 4, 2019

Slow Cooker Three-Cheese Broccoli Soup

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Prep Time 20 min
Total 2 hr 20 min
Ingredients 11
Servings 9

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Ingredients

2 tablespoons butter or margarine
1 large onion, chopped (1 cup)
1/3 cup all-purpose flour
2 cups half-and-half
3 cups Progresso™ chicken broth (from 32-oz carton)
1 bag (12 oz) fresh broccoli florets, chopped
8 oz Kraft™ Velveeta™ prepared cheese product (from 16-oz package), cut into cubes
4 oz white Cheddar cheese, shredded (1 cup)
4 oz Gruyère cheese, shredded (1 cup)
1 cup freshly shredded Parmesan cheese (4 oz)
Additional freshly shredded Parmesan cheese, if desired

Make With

Progresso Broth

Instructions

Step
1

Spray 3 1/2-quart slow cooker with cooking spray. In 1-quart saucepan, melt butter over medium-high heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Stir in flour; cook and stir 1 minute. Reduce heat to medium. Gradually stir in half-and-half; cook 3 to 5 minutes, stirring constantly, until thickened. Pour into slow cooker. Stir in broth and broccoli.
Step
2

Cover; cook on Low heat setting 2 hours or until broccoli is tender.
Step
3

Add Velveeta™, Cheddar cheese, Gruyère cheese and 1 cup Parmesan cheese; stir until cheeses are melted. Sprinkle individual servings with additional Parmesan cheese.