We took classic Swedish meatballs with pasta and turned it into a cozy slow-cooker soup that will keep you warm on the chilliest of days. Even better, the prep work for this soup is super easy, thanks to frozen meatballs.
Slow-Cooker Swedish Meatball Soup
- Prep Time 15 min
- Total 3 hr 10 min
- Ingredients 12
- Servings 6
Ingredients
- 32 frozen cooked original meatballs, thawed (about 3 cups)
- 1 package (8 oz) white button mushrooms, sliced
- 1/2 cup chopped onion
- 1 carton (32 oz) Progresso™ beef flavored broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 oz uncooked medium egg noodles (about 3 1/2 cups)
- 1 1/2 cups heavy whipping cream
- Chopped fresh dill weed, if desired
Make With
Progresso Broth
Instructions
-
Step1In 5-quart slow cooker, mix meatballs, mushrooms, onion, broth, Worcestershire sauce, nutmeg, allspice, salt and pepper.
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Step2Cover; cook on High heat setting 2 1/2 to 3 hours or until vegetables are tender. Stir in egg noodles until mixed well; cook covered on High heat setting 15 to 20 minutes, stirring halfway through cook time, until tender.
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Step3Stir in whipping cream; cook covered about 5 minutes or until heated through. Garnish with fresh dill weed before serving.
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Nutrition
680
Calories
42g
Total Fat
34g
Protein
41g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: About 1 1/3 cups
- Calories
- 680
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 21g
- 105%
- Trans Fat
- 1 1/2g
- Cholesterol
- 225mg
- 75%
- Sodium
- 1500mg
- 62%
- Potassium
- 680mg
- 19%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 7g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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