Enjoy steel-cut oats first thing in the morning by cooking overnight in your slow cooker. Your kids will flip over this hot chocolate flavor infusion.
Slow-Cooker Hot Chocolate Oatmeal
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 6
- Servings 6
Ingredients
- 5 cups water
- 1 cup steel-cut oats
- 1/3 cup packed brown sugar
- 1/3 cup instant cocoa mix
- 1/2 teaspoon salt
- Chocolate chips and additional brown sugar, if desired
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. In large bowl, mix water and oats. Pour into slow cooker.
-
Step2Cover; cook on Low heat setting 6 hours or until oats are cooked through and liquid is absorbed. Stir in 1/3 cup brown sugar, the instant cocoa mix and salt just before serving. Serve with chocolate chips and additional brown sugar.
Nutrition
130
Calories
1 1/2g
Total Fat
2g
Protein
27g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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