With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.
Slow-Cooker Ham and Wild Rice Soup
- Prep Time 10 min
- Total 9 hr 25 min
- Ingredients 9
- Servings 8
Ingredients
- 2 cups diced cooked ham
- 3/4 cup uncooked wild rice
- 1 medium onion, chopped (1/2 cup)
- 1 bag (1 pound) frozen mixed vegetables, thawed
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 can (10.75 ounces) reduced-sodium cream of celery soup
- 1/4 teaspoon pepper
- 3 cups water
- 1/2 cup half-and-half
Make With
Progresso Broth
Instructions
-
Step1Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
![]()
-
Step2Cover and cook on Low heat setting 8 to 9 hours.
-
Step3Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
![]()
Nutrition
200
Calories
8g
Total Fat
13g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 1020mg
- 43%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved