This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.
Slow-Cooker Ginger Citrus Mulled Cider
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 9
- Servings 20
Ingredients
- 1 bottle (2 quarts) apple cider (8 cups)
- 2 cups cranberry juice
- 1/4 cup honey
- 2 lemons
- 1 large orange
- 4 thin slices fresh gingerroot
- 3 cinnamon sticks (2 to 3 inch)
- 1 teaspoon whole cloves
- Orange or lemon slices, if desired
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
-
Step2Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
-
Step3Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.
Nutrition
90
Calories
0g
Total Fat
0g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;Carbohydrate Choice
1 1/2Tips from the
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