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Slow-Cooker Ginger Citrus Mulled Cider

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By Pillsbury Kitchens
Updated Feb 25, 2014
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This slow cooked citrusy ginger drink made using apple cider and cranberry juice is perfect for any occasion.

Slow-Cooker Ginger Citrus Mulled Cider

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 20
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Ingredients

  • 1 bottle (2 quarts) apple cider (8 cups)
  • 2 cups cranberry juice
  • 1/4 cup honey
  • 2 lemons
  • 1 large orange
  • 4 thin slices fresh gingerroot
  • 3 cinnamon sticks (2 to 3 inch)
  • 1 teaspoon whole cloves
  • Orange or lemon slices, if desired

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
  • Step 
    2
    Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
  • Step 
    3
    Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.

Nutrition

90 Calories
0g Total Fat
0g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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