Skip to Content
Menu

Slow-Cooker Elote Dip

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This spicy hot corn dip is sure to be a hit for game day or happy hour.

Slow-Cooker Elote Dip

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (12 oz) frozen whole kernel sweet corn
  • 1/2 cup chopped seeded poblano chile (1 medium)
  • 1 package (8 oz) cream cheese, cubed
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 cup sour cream
  • 1 tablespoon lime juice

Instructions

  • Step 
    1
    Cook corn as directed on bag.
  • Step 
    2
    Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker.
  • Step 
    3
    Cover; cook on Low heat setting 1 to 1 1/2 hours.
  • Step 
    4
    Uncover; stir in sour cream and lime juice until well blended. Cover; cook on High heat setting 10 minutes.

Nutrition

130 Calories
10g Total Fat
4g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
220mg
9%
Potassium
100mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved