This spicy hot corn dip is sure to be a hit for game day or happy hour.
Slow-Cooker Elote Dip
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 8
- Servings 16
Ingredients
- 1 bag (12 oz) frozen whole kernel sweet corn
- 1/2 cup chopped seeded poblano chile (1 medium)
- 1 package (8 oz) cream cheese, cubed
- 2 cups shredded pepper Jack cheese (8 oz)
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 cup sour cream
- 1 tablespoon lime juice
Instructions
-
Step1Cook corn as directed on bag.
-
Step2Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker.
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Step3Cover; cook on Low heat setting 1 to 1 1/2 hours.
-
Step4Uncover; stir in sour cream and lime juice until well blended. Cover; cook on High heat setting 10 minutes.
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Nutrition
130
Calories
10g
Total Fat
4g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 220mg
- 9%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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