Slow-Cooker Corned Beef and Cabbage Stew

Stew

• 1 tablespoon vegetable oil
• 2 cups chopped onions (2 large)
• 2 large cloves garlic, finely chopped
• 4 cups sliced cabbage
• 3 cups sliced red potatoes
• 1 carton (32 oz) Progresso™ chicken broth
• 2 cups water
• 2 dried bay leaves
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon pepper
• 1 corned beef brisket (3 lb) with spice packet

Horseradish Sauce

• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grated lemon peel