Skip to Content
Menu

Slow-Cooker Chocolate Rice Pudding

  • Save Recipe
  • Jump to Recipe
Updated Aug 11, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make old-fashioned creamy rice pudding the easy way, in a slow cooker.

Slow-Cooker Chocolate Rice Pudding

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 6
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cups cooked white rice
  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 3 tablespoons margarine or butter, melted
  • 1 teaspoon vanilla
  • 2 cans (12 ounces each) evaporated milk

Instructions

  • Step 
    1
    Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Step 
    2
    Mix all ingredients in cooker.
  • Step 
    3
    Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
  • Step 
    4
    Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.

Nutrition

230 Calories
7g Total Fat
5g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
65
Total Fat
7g
Saturated Fat
3g
Cholesterol
10mg
Sodium
85mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved