Make old-fashioned creamy rice pudding the easy way, in a slow cooker.
Slow-Cooker Chocolate Rice Pudding
- Prep Time 10 min
- Total 5 hr 10 min
- Ingredients 6
- Servings 10
Ingredients
- 4 cups cooked white rice
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 3 tablespoons margarine or butter, melted
- 1 teaspoon vanilla
- 2 cans (12 ounces each) evaporated milk
Instructions
-
Step1Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
-
Step2Mix all ingredients in cooker.
-
Step3Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
-
Step4Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.
Nutrition
230
Calories
7g
Total Fat
5g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 85mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the
Pillsbury Kitchens
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