Slow-Cooker Chili Verde
Stephanie Chavez
Updated May 25, 2022
Up your chili game with a little morning prep and your slow cooker. Enchilada sauce is the secret ingredient in our hearty and flavorful green chili.
Slow-Cooker Chili Verde
- Prep Time 25 min
- Total 6 hr 25 min
- Ingredients 8
- Servings 4
Ingredients
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1 1/2 lb pork loin boneless rib chops
- 1 lb baby Dutch yellow potatoes
- 2 cans (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1 1/2 cups water
- Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings
Instructions
-
Step1Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
![]()
-
Step2Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
![]()
-
Step3Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
![]()
-
Step4Cover; cook on High heat setting 6 hours.
![]()
-
Step5Serve with desired toppings.
Nutrition
420
Calories
17g
Total Fat
39g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 830mg
- 35%
- Potassium
- 980mg
- 28%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved