A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with corn and Old El Paso® green chiles.
Slow-Cooker Chile Chicken Chowder
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 11
- Servings 6
Ingredients
- 1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
- 1 1/2 cups frozen hash brown potatoes, thawed
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup frozen chopped onions, thawed
- 2 teaspoons finely chopped garlic
- 1 teaspoon ground cumin
- 1 can (14.75 oz) cream style corn
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (7 oz) Old El Paso™ chopped green chiles
- 1/2 cup half-and-half
- Chopped fresh cilantro, if desired
Make With
Progresso Broth
Instructions
-
Step1In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
-
Step2Cover; cook on High heat setting 4 to 5 hours.
-
Step3Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
Nutrition
310
Calories
9g
Total Fat
25g
Protein
32g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1150mg
- 48%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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