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Slow-Cooker Chile Chicken Chowder

Slow-Cooker Chile Chicken Chowder

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By Pillsbury Kitchens

Updated Oct 18, 2016

Slow-Cooker Chile Chicken Chowder

Slow-Cooker Chile Chicken Chowder

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Prep Time 10 min
Total 4 hr 10 min
Ingredients 11
Servings 6

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Ingredients

1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2 cups frozen hash brown potatoes, thawed
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup frozen chopped onions, thawed
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1 can (14.75 oz) cream style corn
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (7 oz) Old El Paso™ chopped green chiles
1/2 cup half-and-half
Chopped fresh cilantro, if desired

Make With

Progresso Broth

Instructions

Step
1

In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
Step
2

Cover; cook on High heat setting 4 to 5 hours.
Step
3

Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.

Nutrition

310 Calories

9g Total Fat

25g Protein

32g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 1150mg; 48%

Potassium: 570mg; 16%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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