Slow Cooker Chicken Queso Dip

Name: Slow Cooker Chicken Queso Dip
Prep time: 15 min
Total time: 2 h 45 min
Yield: 12
Ingredients: 2 cups chopped cooked chicken; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 cup chopped green onions; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1/4 teaspoon ground red pepper (cayenne), if desired; 1 package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes; 2 tablespoons chopped fresh cilantro leaves; Tortilla chips, as desired

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Pillsbury Kitchens

Updated Nov 13, 2017

Slow Cooker Chicken Queso Dip

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Prep Time 15 min
Total 2 hr 45 min
Ingredients 9
Servings 12

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Ingredients

2 cups chopped cooked chicken
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/2 cup chopped green onions
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1/4 teaspoon ground red pepper (cayenne), if desired
1 package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Make With

Old El Paso

Instructions

Step
1

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, tomatoes, chiles, green onions, taco seasoning mix and red pepper.
Step
2

Top chicken mixture with Velveeta™ cheese; do not stir. Cover; cook on Low heat setting 2 1/2 to 3 1/2 hours or until cheese melts and mixture is hot (at least 165°F in center).
Step
3

Stir.
Step
4

Top with cilantro. Serve with tortilla chips.

Nutrition

180 Calories

10g Total Fat

13g Protein

8g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 870mg; 36%

Potassium: 170mg; 5%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;