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Slow-Cooker Caramelized Onion Dip

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By Pillsbury Kitchens
Updated Dec 11, 2014
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Enjoy this creamy caramelized onion dip sprinkled with bacon and parsley - a perfect slow-cooked condiment.

Slow-Cooker Caramelized Onion Dip

  • Prep Time 20 min
  • Total 8 hr 40 min
  • Ingredients 10
  • Servings 28
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Ingredients

  • 2 3/4 lb sweet onions, chopped (5 3/4 cups)
  • 1/2 cup balsamic vinegar
  • 1/4 cup butter or margarine, cut into pieces
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup whipping cream
  • 1 cup crumbled blue cheese (4 oz)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 slices thick-sliced bacon, crisply cooked, crumbled (1/2 cup)
  • 1/2 cup chopped fresh parsley

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray. In slow cooker, mix onions, vinegar and butter. Cover; cook on Low heat setting 8 hours or until onions are golden brown.
  • Step 
    2
    In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Add whipping cream; beat on low speed until smooth. Stir in blue cheese, salt and pepper until well blended. Add cream cheese mixture to onion mixture in slow cooker; stir until blended.
  • Step 
    3
    Cover; cook 20 minutes longer or until thoroughly heated. Sprinkle with bacon and parsley.

Nutrition

162 Calories
14 1/2g Total Fat
3 1/2g Protein
5 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
162
Total Fat
14 1/2g
0%
Saturated Fat
8 1/2g
0%
Sodium
234mg
0%
Total Carbohydrate
5 1/2g
0%
Dietary Fiber
1/2g
0%
Protein
3 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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