Enjoy this creamy caramelized onion dip sprinkled with bacon and parsley - a perfect slow-cooked condiment.
Slow-Cooker Caramelized Onion Dip
- Prep Time 20 min
- Total 8 hr 40 min
- Ingredients 10
- Servings 28
Ingredients
- 2 3/4 lb sweet onions, chopped (5 3/4 cups)
- 1/2 cup balsamic vinegar
- 1/4 cup butter or margarine, cut into pieces
- 3 packages (8 oz each) cream cheese, softened
- 1 cup whipping cream
- 1 cup crumbled blue cheese (4 oz)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 slices thick-sliced bacon, crisply cooked, crumbled (1/2 cup)
- 1/2 cup chopped fresh parsley
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In slow cooker, mix onions, vinegar and butter. Cover; cook on Low heat setting 8 hours or until onions are golden brown.
-
Step2In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Add whipping cream; beat on low speed until smooth. Stir in blue cheese, salt and pepper until well blended. Add cream cheese mixture to onion mixture in slow cooker; stir until blended.
-
Step3Cover; cook 20 minutes longer or until thoroughly heated. Sprinkle with bacon and parsley.
Nutrition
162
Calories
14 1/2g
Total Fat
3 1/2g
Protein
5 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 162
- Total Fat
- 14 1/2g
- 0%
- Saturated Fat
- 8 1/2g
- 0%
- Sodium
- 234mg
- 0%
- Total Carbohydrate
- 5 1/2g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 3 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 3 Fat;Carbohydrate Choice
0
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