Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.
More About This Recipe
- Buffalo chicken wings are said to have gotten their start, and certainly their claim to fame, at the Anchor Bar in Buffalo, New York in 1964. Now, Buffalo wings are a staple snack at parties and football-watching get-togethers. Not all of us can make a quick trip to the Anchor Bar though, and that’s where this genius recipe comes in handy. You only need four ingredients and the slow cooker does all the work for you. Slow-cooker chicken wings are just the beginning. You can use the slow cooker for all kinds of chicken dinners and appetizers, and we have the recipes you need to get started. Feeling especially ambitious today? Learn how to cook a whole chicken next.
Slow-Cooker Buffalo-Barbecue Chicken Wings
- Prep Time 15 min
- Total 3 hr 15 min
- Ingredients 4
- Servings 12
Ingredients
- 3 lb chicken wingettes and drummettes
- 1 cup honey barbecue sauce
- 1 cup Buffalo wing sauce
- Lime wedges and sliced green onions, if desired
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
-
Step2Cover; cook on Low heat setting 3 hours.
-
Step3Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
-
Step4Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
Nutrition
170
Calories
7g
Total Fat
13g
Protein
13g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 840mg
- 35%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 35%
- 35%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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