At your next get-together serve these slow cooked barbecue meatballs for appetizer.
Slow-Cooker Barbecue Meatballs
- Prep Time 5 min
- Total 6 hr 5 min
- Ingredients 10
- Servings 24
Ingredients
- 1 bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
- 1 cup chopped onion (1 large)
- 2 cups ketchup
- 1/2 cup cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
-
Step2In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
-
Step3Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.
Nutrition
270
Calories
18g
Total Fat
13g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Total Fat
- 18g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 820mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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