Looking for a slow cooked Asian dinner? Then try this chicken soup featuring mushrooms and Progresso® broth.
Slow-Cooker Asian Chicken and Mushroom Soup
- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 11
- Servings 6
Ingredients
- 1 tablespoon vegetable oil
- 2 teaspoons dark sesame oil
- 2 tablespoons finely chopped garlic
- 1 tablespoon grated gingerroot
- 1 package (3.5 to 4 oz) fresh shiitake or gourmet blend mushrooms, thinly sliced
- 2 boneless skinless chicken breasts
- 1 tablespoon refrigerated lemongrass paste (from 4-oz tube)
- 1 can (15 oz) straw mushrooms, drained
- 2 cans (4 oz each) mushrooms pieces and stems, drained
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1/2 cup sliced green onions (8 medium)
![](/-/media/GMI/Core-Sites/PB/PB/Images/Shared/RecipeParts/make-with-logos/MakeWith_100x100_Progresso_Broth.jpg?sc_lang=en)
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat vegetable oil and sesame oil over mediumhigh heat. Add garlic, gingerroot and shiitake mushrooms; cook 4 to 5 minutes, stirring frequently, until mushrooms begin to brown. Spoon mixture into slow cooker. Add chicken to skillet; cook 6 minutes, turning once, until lightly browned. Place chicken on mushroom mixture in slow cooker.
-
Step2Add lemongrass paste, canned mushrooms and broth to slow cooker; stir to combine.
-
Step3Cover; cook on Low heat setting 4 hours.
-
Step4Remove chicken from slow cooker to plate; shred chicken, using 2 forks. Add shredded chicken and onions to slow cooker; stir to combine.
Nutrition
120
Calories
6g
Total Fat
12g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 890mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 Very Lean Meat; 1 Fat;Carbohydrate Choice
0
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