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Slow-Cooked White Chili with Chicken

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By Pillsbury Kitchens
Updated Mar 3, 2005
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Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.

Slow-Cooked White Chili with Chicken

  • Prep Time 15 min
  • Total 10 hr 15 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 1 lb. boneless skinless chicken thighs, cut into thin strips
  • 1 cup dried great northern beans, rinsed, sorted
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 teaspoons dried oregano leaves
  • 1/2 teaspoon salt
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 5 cups water
  • 1 teaspoon cumin
  • 1/4 teaspoon hot pepper sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Fresh sage, if desired

Instructions

  • Step 
    1
    In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • Step 
    2
    Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • Step 
    3
    Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

Nutrition

260 Calories
9g Total Fat
21g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
700mg
29%
Total Carbohydrate
23g
8%
Dietary Fiber
6g
24%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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