Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.
Slow-Cooked White Chili with Chicken
- Prep Time 15 min
- Total 10 hr 15 min
- Ingredients 12
- Servings 6
Ingredients
- 1 lb. boneless skinless chicken thighs, cut into thin strips
- 1 cup dried great northern beans, rinsed, sorted
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon salt
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 5 cups water
- 1 teaspoon cumin
- 1/4 teaspoon hot pepper sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Fresh sage, if desired
Instructions
-
Step1In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
-
Step2Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
-
Step3Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
Nutrition
260
Calories
9g
Total Fat
21g
Protein
23g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 260
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 50mg
- 17%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 2g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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