Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
- Prep Time 15 min
- Total 6 hr 15 min
- Ingredients 11
- Servings 12
Ingredients
- 6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
- 1 cup finely chopped onions (2 medium)
- 3 tablespoons sugar
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 cans (8 oz) Muir Glen™ organic tomato sauce
- 2 cans (6 oz) Muir Glen™ organic tomato paste
- 24 oz uncooked spaghetti
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
Nutrition
420
Calories
12g
Total Fat
18g
Protein
60g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 1020mg
- 43%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 1/2 Fruit; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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