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Instant Pot® Spaghetti Bolognese

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By Pillsbury Kitchens
Updated Dec 20, 2019
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This family-favorite pasta dinner just got even easier! Deliciously meaty bolognese sauce and tender spaghetti noodles cook beautifully in the Instant Pot® for a meal that’s low on dishes and big on savory Italian flavors.

Instant Pot® Spaghetti Bolognese

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 tablespoon olive oil
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cups chopped yellow onions
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso® beef broth (from 32-oz carton)
  • 12 oz uncooked spaghetti, broken in half
  • 1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained
Make With
Progresso Broth

Instructions

  • Step 
    1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  • Step 
    2
    Stir broth into beef mixture.
  • Step 
    3
    Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Step 
    4
    Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.

Nutrition

460 Calories
10g Total Fat
26g Protein
68g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
760mg
32%
Potassium
420mg
12%
Total Carbohydrate
68g
23%
Dietary Fiber
5g
22%
Sugars
11g
Protein
26g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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