Round out a steaming bowl of slow-cooked soup with a Pillsbury™ Crusty French Loaf slathered with butter.
Slow-Cooked Hamburger and Noodle Soup
- Prep Time 10 min
- Total 6 hr 30 min
- Ingredients 10
- Servings 6
Ingredients
- 1 lb lean (at least 80%) or extra-lean (at least 90%) ground beef
- 1 medium onion, coarsely chopped
- 1 stalk celery, cut into 1/4-inch slices
- 1 package (1.15 oz) dry beefy mushroom recipe soup mix
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen mixed vegetables, thawed, drained
- 1 cup uncooked fine egg noodles (2 oz)
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
-
Step2In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
-
Step3Cover; cook on Low heat setting 6 to 8 hours.
-
Step4About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.
Nutrition
260
Calories
11g
Total Fat
17g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 55mg
- 18%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Vegetable;Tips from the
Pillsbury Kitchens
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