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Slow-Cooked Corned Beef and Cabbage Dinner

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By Pillsbury Kitchens
Updated Jan 25, 2021
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You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.

Slow-Cooked Corned Beef and Cabbage Dinner

  • Prep Time 15 min
  • Total 12 hr 50 min
  • Ingredients 11
  • Servings 8
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Ingredients

Dinner

  • 2 lb. small red potatoes
  • 1 1/2 cups fresh baby carrots
  • 1 medium onion, cut into 8 wedges
  • 1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet
  • 2 cups apple juice
  • Water
  • 8 thin wedges cabbage

Horseradish Sauce

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Dijon mustard

Instructions

  • Step 
    1
    Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on low setting for 10 to 12 hours.
  • Step 
    2
    About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • Step 
    3
    Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • Step 
    4
    To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

Nutrition

410 Calories
24g Total Fat
18g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
215
Total Fat
24g
37%
Saturated Fat
8g
40%
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
88%
88%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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