Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.
Slow-Cooked Beef Burgundy
- Prep Time 20 min
- Total 12 hr 20 min
- Ingredients 13
- Servings 5
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lb. cubed beef stew meat
- 1 1/2 cups fresh baby carrots, halved crosswise
- 1 (10-oz.) pkg. fresh pearl onions, peeled
- 1 (8-oz.) pkg. small fresh whole mushrooms
- 1 garlic clove, minced
- 1 bay leaf
- 1 (10 1/2-oz.) can condensed beef consommé
- 1 cup water
- 1/2 cup red burgundy wine
- Fresh oregano, if desired
Instructions
-
Step1In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
-
Step2Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.
Nutrition
340
Calories
10g
Total Fat
45g
Protein
17g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 2/3 Cups
- Calories
- 340
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 125mg
- 42%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 190%
- 190%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 35%
- 35%
Exchanges:
1 Starch; 1 Vegetable; 5 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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