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Slow-Cooked Beef Burgundy

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By Pillsbury Kitchens
Updated Aug 1, 2005
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Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.

Slow-Cooked Beef Burgundy

  • Prep Time 20 min
  • Total 12 hr 20 min
  • Ingredients 13
  • Servings 5
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Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lb. cubed beef stew meat
  • 1 1/2 cups fresh baby carrots, halved crosswise
  • 1 (10-oz.) pkg. fresh pearl onions, peeled
  • 1 (8-oz.) pkg. small fresh whole mushrooms
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 (10 1/2-oz.) can condensed beef consommé
  • 1 cup water
  • 1/2 cup red burgundy wine
  • Fresh oregano, if desired

Instructions

  • Step 
    1
    In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
  • Step 
    2
    Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.

Nutrition

340 Calories
10g Total Fat
45g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 2/3 Cups
Calories
340
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
125mg
42%
Sodium
840mg
35%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Sugars
4g
Protein
45g
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
35%
35%
Exchanges:
1 Starch; 1 Vegetable; 5 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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