Sloppy Joe Noodle Skillet
Nikki Gladd
Updated Mar 3, 2020
Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!
Sloppy Joe Noodle Skillet
- Prep Time 15 min
- Total 25 min
- Ingredients 7
- Servings 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 onion, peeled and diced
- 1 package (1.31 oz) sloppy joe seasoning mix
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
- 1 jar (12 oz) roasted red bell peppers, diced and juice reserved
- 12 oz uncooked rotini pasta
Instructions
-
Step1In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
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Step2Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
-
Step3Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.
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Nutrition
440
Calories
10g
Total Fat
24g
Protein
63g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1140mg
- 48%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 35%
- 35%
- Calcium
- 6%
- 6%
- Iron
- 250%
- 250%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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