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Sloppy Joe Crescent Cups

Updated Sep 20, 2016
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This fresh and easy take on sloppy joes is sure to be a delicious family weeknight dinner favorite.

Sloppy Joe Crescent Cups

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.
  • Step 
    3
    On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. On same cutting board, cut cheese slices into quarters, and place one quarter in bottom of each dough-lined cup; divide sloppy joe mixture evenly into each cup, about 1/4 cup each. Top each with remaining quarter of cheese.
  • Step 
    4
    Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with pickle slices.

Nutrition

240 Calories
13g Total Fat
14g Protein
16g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Recipe can be prepped up to 2 hours ahead of time. Just refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.
  • tip 2
    If you prefer a “sloppier” version of sloppy joes, warm the extra sloppy joe sauce in the microwave, and serve with your sloppy joe crescent cups.
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