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Skillet Turkey, Vegetables and Stuffing

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By Pillsbury Kitchens
Updated Apr 2, 2009
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Serve homespun turkey and stuffing on weeknights in an easy skillet style.

Skillet Turkey, Vegetables and Stuffing

  • Prep Time 25 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 tablespoon margarine or butter
  • 1 turkey breast tenderloin (1 lb), cut into thin bite-sized strips
  • 1 jar (12 oz) roasted turkey gravy
  • 1/2 cup water
  • 1 box (10 oz) frozen corn in butter sauce
  • 1 cup frozen sweet peas
  • 1 box (6 oz) stuffing mix for turkey

Instructions

  • Step 
    1
    In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
  • Step 
    2
    Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
  • Step 
    3
    Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
  • Step 
    4
    Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.

Nutrition

460 Calories
12g Total Fat
37g Protein
51g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
1520mg
63%
Total Carbohydrate
51g
17%
Dietary Fiber
4g
16%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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