It's never been easier to prep Roast Turkey with Stuffing! Use our easy recipe and learn how to make turkey with stuffing with just 25 minutes of effort. It's loaded with delicious flavors your family will love.
Roast Turkey with Stuffing
- Prep Time 25 min
- Total 4 hr 40 min
- Ingredients 4
- Servings 14
Ingredients
- Purchased bread stuffing (or search Pillsbury.com for a bread stuffing recipe)
- 1 whole turkey (14 to 18 lb), thawed if frozen
- 1/2 teaspoon salt
- 3 tablespoons butter or margarine, melted
Instructions
-
Step1Move oven rack to lowest position. Heat oven to 325°F. Make Bread Stuffing; set aside. (Stuff turkey just before roasting.)
-
Step2Discard giblets and neck from turkey or reserve for another use. Rinse turkey inside and out with cold water; pat dry with paper towels. Sprinkle cavity of turkey with salt.
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Step3Spoon stuffing loosely into neck cavity; turn wings back to hold neck skin in place, or fasten neck skin to back with skewers. Spoon stuffing into body cavity; refasten drumsticks with metal piece or tuck under skin at tail. (Drumsticks can also be tied together with cotton string.)
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Step4Place turkey, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Brush butter over turkey. Do not add water or cover turkey.
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Step5Roast uncovered 4 hours or until thermometer reads 165°F and drumsticks move easily when lifted or twisted (cover loosely with foil during last 2 hours of baking if necessary to prevent overbrowning). Thermometer inserted in center of stuffing should read 165°F. Let turkey stand 15 minutes before carving. Remove skewers. Remove stuffing; place in serving bowl.
Nutrition
590
Calories
31g
Total Fat
70g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1g
- Cholesterol
- 210mg
- 70%
- Sodium
- 530mg
- 22%
- Potassium
- 610mg
- 17%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 70g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 9 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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