Combine comfort foods brats and potatoes in one easy skillet meal. You don't even have to touch a potato peeler!
Skillet Potato Salad and Brats
- Prep Time 40 min
- Total 0 min
- Ingredients 11
- Servings 4
Ingredients
- 2 slices bacon
- 1/2 cup sliced green onions
- 1/2 green bell pepper, finely chopped
- 4 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
- 3/4 cup water
- 1/3 cup cider vinegar
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cooked smoked bratwurst (about 10 oz.)
Instructions
-
Step1Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
-
Step2Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
-
Step3Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
-
Step4Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.
Nutrition
460
Calories
21g
Total Fat
16g
Protein
52g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 460
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 45mg
- 15%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 10g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 35%
- 35%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1/2 Fruit; 1 High-Fat Meat; 2 Fat;
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