Silver Bell Cutout Sugar Cookies
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Updated Sep 17, 2020
Celebrate Christmas with these bell shaped dessert made with Pillsbury™ sugar cookies.
Silver Bell Cutout Sugar Cookies
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- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 4
- Servings 30
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 2 pouches (7 oz each) white cookie icing
- 1/2 cup silver sanding sugar
Instructions
-
Step1Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 3/4-inch bell shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
-
Step3Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
-
Step4Spread tops of cookies with white icing; sprinkle with sanding sugar. Let stand until set.
Nutrition
260
Calories
7g
Total Fat
2g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
3
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