Looking for a seafood recipe? Then check out this delicious shrimp scampi served over fettuccine that’s ready in just 20 minutes – perfect for a dinner.
Shrimp Scampi
- Prep Time 20 min
- Total 20 min
- Ingredients 10
- Servings 2
Ingredients
- 4 oz. uncooked fettuccine
- 2 tablespoons margarine or butter
- 1 tablespoon olive or vegetable oil
- 4 garlic cloves, minced
- 1/2 lb. uncooked medium shrimp, shelled, deveined
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon peel
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons dry white wine or chicken broth
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package.
-
Step2Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
-
Step3Drain fettuccine. Serve shrimp mixture over fettuccine.
Nutrition
490
Calories
22g
Total Fat
26g
Protein
43g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 245mg
- 82%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;Tips from the
Pillsbury Kitchens
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