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Shrimp Po’Boy Sliders

Pillsbury Kitchens
Updated Mar 26, 2021
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You don't need to be in Louisiana to share big New Orleans flavor with your family. These Shrimp Po'Boy Sliders are simple as can be. Make this classic sandwich by topping fresh-baked Pillsbury™ French Bread with breaded shrimp, shredded lettuce, tomato and a homemade seasoned mayonnaise that tastes amazing on just about everything. This tasty Shrimp Po'Boy Sliders recipe will give you plenty of mini sandwiches that are great for dinner or the appetizer table.

Shrimp Po’Boy Sliders

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 can refrigerated Pillsbury™ Original French Bread
  • 1/3 cup mayonnaise
  • 2 teaspoons hot sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1 tablespoon sliced green onion
  • 30 frozen breaded popcorn shrimp (from 18-oz box)
  • 1/2 cup shredded lettuce
  • 1 medium plum (Roma) tomato, cut into 6 slices

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut dough (seam side down) crosswise into 6 equal pieces. Place dough pieces (seam side down) onto cookie sheet. Press each dough piece into 3x2 1/2-inch rectangle. Cut one diagonal slash across top of each dough piece with sharp knife.
  • Step 
    2
    Bake 15 to 20 minutes or until light golden brown. Transfer baked rolls to cooling rack to cool completely, about 20 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix mayonnaise, hot sauce, mustard, lemon juice and garlic powder; stir in green onion. Cover and refrigerate.
  • Step 
    4
    Bake shrimp as directed on package, adjusting oven temperature if necessary.
  • Step 
    5
    To assemble, cut baked rolls in half horizontally through the middle. Spread 1 1/2 teaspoons of the mayonnaise mixture onto bottom cut side of roll. Layer 5 shrimp, about 1 tablespoon lettuce and 1 slice tomato on bottom half of roll. Spoon about 1 1/2 teaspoons mayonnaise mixture on top, and add top half of roll. Repeat for remaining rolls and ingredients.

Nutrition

240 Calories
11g Total Fat
9g Protein
26g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    For a less-spicy and more kid-friendly mayonnaise mixture, adjust the amount of hot sauce stirred in. Start with 1 teaspoon, and adjust by adding more to your liking.
  • tip 2
    Bake your po'boy slider buns ahead of time so all you have to do is slice and top them when it’s time to serve!
  • tip 3
    Frozen breaded shrimp comes in many shapes and varieties. If you decide to select a larger size, keep in mind that you might not fit as many shrimp onto your po'boy sliders.
  • tip 4
    These sliders go well with a side of your favorite chips!
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