Spinach dip makes a sneaky time-saver in this veggie and seafood snack.
Shrimp and Veggie Appetizer Pizza
- Prep Time 35 min
- Total 2 hr 50 min
- Ingredients 7
- Servings 32
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 oz spinach dip (1 cup)
- 4 oz fresh snow pea pods (1 cup), cut into 1-inch pieces
- 1 cup cherry tomatoes or grape tomatoes, halved
- 1/2 cup julienne (matchstick-cut) jicama (1x1/4x1/4 inch)
- 7 oz cooked deveined peeled salad shrimp, thawed if frozen, tail shells removed
- 2 tablespoons finely chopped fresh basil leaves
Instructions
-
Step1Heat oven to 375°F. Grease or spray 15x10x1-inch pan. Unroll both cans of dough; separate into 4 long rectangles. On pan, place 3 rectangles lengthwise, beginning at 1 short end of pan. Place remaining rectangle across other short end of pan, to fill pan with dough. Press dough in bottom and up sides to form crust, firmly pressing perforations to seal.
-
Step2Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3Spread spinach dip over cooled crust. Arrange peas, tomatoes, jicama and shrimp over dip. Gently press into dip. Sprinkle with basil.
-
Step4Serve immediately, or cover and refrigerate up to 2 hours before serving. To serve, cut into 8 rows by 4 rows into squares.
Nutrition
80
Calories
4g
Total Fat
3g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 170mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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