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Shortcut Boozy Sugar Cookies

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By Paula Jones
Created Jun 19, 2012
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Add a special touch to refrigerated sugar cookies with a sweet wine drizzle.

Shortcut Boozy Sugar Cookies

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • Step 
    2
    Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.

Nutrition

No nutrition information available for this recipe

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