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Sheet-Pan Tater-Topped Breakfast Pizza

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By Pillsbury Kitchens
Updated Apr 13, 2020
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If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top.

Sheet-Pan Tater-Topped Breakfast Pizza

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
  • Step 
    2
    Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
  • Step 
    3
    Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
  • Step 
    4
    Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.

Nutrition

370 Calories
19g Total Fat
18g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
820mg
34%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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