Sheet-Pan Tater-Topped Breakfast Pizza
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Updated Apr 13, 2020
If you were ever looking for an excuse to eat pizza for breakfast, here it is! This one-pan breakfast pizza wows a crowd with smoky bacon, eggs and cheese, but it’s the layer of Mini Tater Tots™ that takes it over the top.
Sheet-Pan Tater-Topped Breakfast Pizza
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- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 8
Ingredients
- 2 cups Ore-Ida™ Mini Tater Tots™ frozen potatoes (from 28-oz bag)
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (16 oz) bacon, cooked and coarsely chopped
- 1 1/2 cups shredded Colby-Jack cheese (6 oz)
- 1/4 cup sliced green onions
- 5 eggs
- Ranch dressing and hot sauce, if desired
Instructions
-
Step1Heat oven to 400°F. Bake potatoes on ungreased 15x10x1-inch pan 15 to 20 minutes or until crispy and golden brown. Remove to plate; set aside. Allow pan to cool about 10 minutes, and wipe any crumbs from pan.
-
Step2Spray bottom of same 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 minutes. Press dough in bottom and firmly up sides of pan. Bake 10 minutes. If necessary, press down on prebaked crust if it puffs up during baking.
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-
Step3Sprinkle bacon over baked crust. Top with 1 cup of the cheese and the green onions. Beat eggs in 4-cup glass measuring cup, and carefully pour eggs over cheese and green onions.
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-
Step4Top with potatoes and remaining 1/2 cup cheese. Bake 11 to 16 minutes or until edges are golden brown and egg is set. Drizzle with ranch dressing or hot sauce.
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Nutrition
370
Calories
19g
Total Fat
18g
Protein
30g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 51%
- Sodium
- 820mg
- 34%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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