Skillet dinner for Halloween! Enjoy this delicious recipe that’s made using pasta, sausage and veggies – ready in 25 minutes.
Sea Monster Sausage Dinner
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 12
Ingredients
- 1 package (16 oz) cavatappi pasta
- 1 lb bulk Italian pork sausage
- 1 large onion, chopped (1 cup)
- 3/4 cup chopped red bell pepper
- 3/4 cup chopped yellow bell pepper
- 2 cloves garlic, finely chopped
- 2 jars (24 oz each) tomato pasta sauce
- 3/4 cup shredded Parmesan cheese (3 oz)
Instructions
-
Step1Cook and drain pasta as directed on package. Return to saucepan.
-
Step2Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Remove sausage from skillet. Add onion and bell peppers; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook and stir 1 minute. Add pasta sauce and sausage; simmer uncovered 3 to 5 minutes or until thoroughly heated.
-
Step3Add sausage mixture to pasta in saucepan; toss to coat. Sprinkle individual servings with cheese.
Nutrition
382
Calories
17g
Total Fat
16g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 382
- Total Fat
- 17g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 826mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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