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Savory Vegetable Tart

Pillsbury Kitchens
Updated Mar 28, 2014
Bake-Off® Contest 45, 2012
Holly Deak
Brookline, Massachusetts
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Pillsbury™ pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

Savory Vegetable Tart

  • Prep Time 35 min
  • Total 1 hr 50 min
  • Ingredients 13
  • Servings 6
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 tablespoons Crisco® 100% Extra Virgin Olive Oil
  • 1 1/2 cups chopped onions
  • 2 cloves garlic, sliced
  • 2 small unpeeled red potatoes, cut into thin slices
  • 3 small plum (Roma) tomatoes, cut into 1/4-inch slices
  • 1 small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon thyme leaves
  • 3 oz Gruyère cheese, shredded (3/4 cup)
  • 1/4 cup Progresso™ panko bread crumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate; flute edge.
  • Step 
    2
    In 10-inch skillet, heat 2 tablespoons of the oil over medium-low heat until hot. Add onions; cook 10 minutes, stirring occasionally, or until onions are slightly golden in color. Add garlic; cook an additional minute. Spread onions and garlic evenly in bottom of pie crust. Arrange vegetables in tight spiral pattern over onion mixture, alternating vegetables. Sprinkle with salt, pepper and thyme. Drizzle with remaining 1 tablespoon of oil. Cover with foil.
  • Step 
    3
    Bake 30 minutes. Remove foil; bake 15 minutes. Sprinkle vegetables with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until cheese begins to brown.
  • Step 
    4
    Cool 15 minutes. To serve, cut into wedges.

Nutrition

370 Calories
20g Total Fat
8g Protein
39g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
430mg
18%
Potassium
600mg
17%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
19%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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