Get all the tasty flavor from turkey drippings with this simple gravy recipe, made fast with canned chicken stock.
Savory Turkey Gravy
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 22
Ingredients
- Drippings from roasted turkey
- 2/3 cup all-purpose flour
- 2 1/3 cups Progresso™ chicken broth (from 32-oz carton)
- Water
Make With
Progresso Broth
Instructions
-
Step1Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.
-
Step2With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
-
Step3Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.
Nutrition
80
Calories
7g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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