Can’t decide between biscuits or waffles for breakfast? Why not both? We’ve combined buttery, flaky biscuits with fun, flavorful waffles to create a dish like no other—waffle biscuits! Perfect for breakfast, lunch or even as a snack, waffle biscuits will have you wondering, “What else can my waffle maker do?” By starting with Pillsbury™ Grands!™ Flakey Layer biscuits, this amazing recipe will be ready in just 15 minutes. Plus, there’s no wrong way to enjoy these biscuit dough waffles—serve them up with savory toppings, use them instead of bread in a sandwich, or give them a traditional waffle treatment of maple syrup and butter.
Savory Biscuit Waffles
- Prep Time 15 min
- Total 15 min
- Ingredients 2
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 4 cups of toppings, such as shredded cheese, grilled onions, cooked sausage, ham and/or fried egg, if desired
Instructions
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Step1Spray waffle maker with cooking spray. Heat waffle maker.
-
Step2Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
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Step3Serve immediately with toppings as desired.
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Nutrition
330
Calories
17g
Total Fat
16g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 210mg
- 69%
- Sodium
- 770mg
- 32%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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