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Savory Biscuit Waffles

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Updated May 9, 2024
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Can’t decide between biscuits or waffles for breakfast? Why not both? We’ve combined buttery, flaky biscuits with fun, flavorful waffles to create a dish like no other—waffle biscuits! Perfect for breakfast, lunch or even as a snack, waffle biscuits will have you wondering, “What else can my waffle maker do?” By starting with Pillsbury™ Grands!™ Flakey Layer biscuits, this amazing recipe will be ready in just 15 minutes. Plus, there’s no wrong way to enjoy these biscuit dough waffles—serve them up with savory toppings, use them instead of bread in a sandwich, or give them a traditional waffle treatment of maple syrup and butter.

Savory Biscuit Waffles

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 2
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Spray waffle maker with cooking spray. Heat waffle maker.
  • Step 
    2
    Separate dough into 8 biscuits. Place biscuits on waffle maker in batches. Close waffle maker; cook 2 to 4 minutes or until golden brown.
  • Step 
    3
    Serve immediately with toppings as desired.

Nutrition

330 Calories
17g Total Fat
16g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
210mg
69%
Sodium
770mg
32%
Potassium
115mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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