Looking for a tasty breakfast that's ready in just 10 minutes? Then check out these waffles made using Pillsbury™ Flaky Layers Buttermilk Biscuits.
Biscuit Mini Waffles
- Prep Time 10 min
- Total 10 min
- Ingredients 3
- Servings 6
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1/2 cup maple-flavored or real maple syrup
- Sliced bananas, if desired
Instructions
-
Step1Spray waffle maker with cooking spray; heat waffle maker.
-
Step2Separate dough into 12 biscuits. Place up to 4 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.
-
Step3Serve waffles with syrup and sliced bananas.
Nutrition
210
Calories
1 1/2g
Total Fat
4g
Protein
45g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 500mg
- 21%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved