Skip to Content
Menu

Biscuit Mini Waffles

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Apr 29, 2021
  • Save
  • Share
  • Jump to Recipe
Looking for a tasty breakfast that's ready in just 10 minutes? Then check out these waffles made using Pillsbury™ Flaky Layers Buttermilk Biscuits.

Biscuit Mini Waffles

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1/2 cup maple-flavored or real maple syrup
  • Sliced bananas, if desired

Instructions

  • Step 
    1
    Spray waffle maker with cooking spray; heat waffle maker.
  • Step 
    2
    Separate dough into 12 biscuits. Place up to 4 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.
  • Step 
    3
    Serve waffles with syrup and sliced bananas.

Nutrition

210 Calories
1 1/2g Total Fat
4g Protein
45g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
500mg
21%
Potassium
0mg
0%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved