Doughnut Waffles
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By
Holly Lofthouse
Updated May 12, 2021
Get the taste of chewy, fluffy and delicious doughnuts straight from your waffle maker!
Doughnut Waffles
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- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 2 teaspoons vanilla
- 3 tablespoons unsweetened baking cocoa, if desired
- Betty Crocker™ Decorating Decors candy sprinkles
Instructions
-
Step1Spray waffle maker with cooking spray; heat waffle maker.
-
Step2Remove biscuits from can; separate into 8 biscuits. Place 1 biscuit in center of waffle maker. Close lid; cook 2 minutes or until golden brown. Repeat with remaining biscuits.
-
Step3In large bowl, stir together powdered sugar, milk and vanilla with whisk until combined. To make a chocolate glaze, add baking cocoa; stir until combined.
-
Step4Dip 1 side of each doughnut waffle into glaze. Top with sprinkles. Serve immediately.
Nutrition
246.7
Calories
3.9g
Total Fat
4.6g
Protein
50.6g
Total Carbohydrate
27.1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 246.7
- Total Fat
- 3.9g
- 6%
- Saturated Fat
- 1.3g
- 6%
- Cholesterol
- 0.6mg
- 0%
- Sodium
- 481.4mg
- 20%
- Potassium
- 40.3mg
- 1%
- Total Carbohydrate
- 50.6g
- 17%
- Dietary Fiber
- 0.7g
- 3%
- Sugars
- 27.1g
- Protein
- 4.6g
% Daily Value*:
- Calcium
- 0.90%
- 1%
- Iron
- 7.60%
- 8%
Exchanges:
Tips from the
Pillsbury Kitchens
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