Savory Apple Tart
Honeysuckle
Updated Oct 10, 2018
A tasty, savory spin on a quick and easy fall apple treat.
Savory Apple Tart
- Prep Time 15 min
- Total 60 min
- Ingredients 6
- Servings 8
Ingredients
- 1 medium onion, peeled and thinly sliced
- 1 tablespoon butter plus 2 tablespoons butter, melted
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 cups shredded gruyère cheese (8 oz)
- 1 granny smith apple, cored and thinly sliced
- 1 tablespoon fresh thyme leaves
Instructions
-
Step1Heat oven to 375°F.
-
Step2Caramelize the onions: Heat medium pan over medium-low heat. Melt 1 tablespoon butter and add sliced onions on medium-low heat. Let it cook down for 20 minutes, stirring occasionally. Once onions develop a caramel color, remove from heat and set aside.
-
Step3Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls onto a baking sheet. Freeze for 10 minutes to firm. When dough is chilled, remove from freezer and cut into 8 squares, separating them from each other.
-
Step4Divide shredded gruyère cheese onto each tart, then top each with caramelized onions, followed by apple slices. Brush melted butter on top. Sprinkle with fresh thyme leaves. With pizza cutter, score the edges of each tart.
-
Step5Bake for 12-14 minutes until edges are golden brown and cheese is melted.
Nutrition
280
Calories
19g
Total Fat
10g
Protein
17g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 450mg
- 19%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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