Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour!
Sausage Cornbread Stuffing
- Prep Time 25 min
- Total 45 min
- Ingredients 10
- Servings 12
Ingredients
- 1 cup chopped onions
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 links sweet Italian turkey sausage (6 oz), casings removed, cut up
- 1 package (8 oz) cornbread stuffing mix (3 cups)
- 1/3 cup chopped pecans, toasted*
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
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Make With
Progresso Broth
Instructions
-
Step1Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray. Heat over medium heat until hot. Add onions, celery, bell pepper and sausage; cook and stir 3 to 5 minutes or until sausage is no longer pink and vegetables are tender.
-
Step2Add stuffing mix, pecans, parsley, sage and thyme to sausage mixture; mix well. Gradually stir in broth to moisten.
-
Step3Bake, uncovered, at 325°F with turkey for last 20 minutes of roasting time.
Nutrition
120
Calories
4 1/2g
Total Fat
5g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 390mg
- 16%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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