Sausage and Potatoes Sheet-Pan Dinner
Aaron Hutcherson
Updated Oct 20, 2016
How do you make weeknight dinner easy? Throw everything on a sheet pan, and it’s ready in no time. This easy sheet-pan dinner combines sausage, green beans, onion and potatoes for a well-rounded dinner the whole family will enjoy.
Sausage and Potatoes Sheet-Pan Dinner
- Prep Time 10 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 lb sweet or hot Italian sausage links
Instructions
-
Step1Heat oven to 400°F.
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Step2In rimmed sheet pan, arrange 1 lb baby potatoes, halved, 1 lb green beans, trimmed, and 1 red onion, sliced. Drizzle with 2 tablespoons olive oil. Season with salt and pepper; toss to coat. Top with 1 lb sweet or hot Italian sausage links.
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Step3Bake about 40 minutes or until sausages are cooked through.
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Nutrition
480
Calories
30g
Total Fat
20g
Protein
33g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 1020mg
- 42%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 7g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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