Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.
Sausage and Pepperoni Pizza
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
- 1/3 cup pepperoni slices
- 1/3 cup matchstick pieces green bell pepper
Instructions
-
Step1Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
-
Step2Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
Nutrition
260
Calories
11g
Total Fat
13g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 640mg
- 26%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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