Marshmallows, caramel and peanuts team up to create an irresistibly tasty bar.
Salted Peanut-Caramel-Marshmallow Bars
- Prep Time 20 min
- Total 2 hr 10 min
- Ingredients 5
- Servings 16
Ingredients
- 1 package (14 oz) Pillsbury™ Ready to Bake™ refrigerated salted caramel cookies
- 20 caramels, unwrapped (from 11-oz bag)
- 2 tablespoons heavy whipping cream
- 1/2 cup cocktail peanuts, coarsely chopped
- 1/2 cup miniature marshmallows
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Press dough rounds evenly in bottom of pan. Bake 20 to 24 minutes or until golden brown. Cool 10 minutes.
-
Step2Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until caramels are melted and mixture can be stirred smooth. Spread mixture evenly over baked cookie base.
-
Step3Reserve 2 tablespoons peanuts. Sprinkle remaining peanuts and marshmallows on top.
-
Step4Bake 12 to 14 minutes or until marshmallows are golden brown. Immediately sprinkle with reserved peanuts. Cool completely, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition
200
Calories
8g
Total Fat
2g
Protein
29g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 190mg
- 8%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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