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Salted Peanut-Caramel-Marshmallow Bars

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By Pillsbury Kitchens
Updated Oct 17, 2016
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Marshmallows, caramel and peanuts team up to create an irresistibly tasty bar.

Salted Peanut-Caramel-Marshmallow Bars

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 16
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Ingredients

  • 1 package (14 oz) Pillsbury™ Ready to Bake™ refrigerated salted caramel cookies
  • 20 caramels, unwrapped (from 11-oz bag)
  • 2 tablespoons heavy whipping cream
  • 1/2 cup cocktail peanuts, coarsely chopped
  • 1/2 cup miniature marshmallows

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Press dough rounds evenly in bottom of pan. Bake 20 to 24 minutes or until golden brown. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until caramels are melted and mixture can be stirred smooth. Spread mixture evenly over baked cookie base.
  • Step 
    3
    Reserve 2 tablespoons peanuts. Sprinkle remaining peanuts and marshmallows on top.
  • Step 
    4
    Bake 12 to 14 minutes or until marshmallows are golden brown. Immediately sprinkle with reserved peanuts. Cool completely, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition

200 Calories
8g Total Fat
2g Protein
29g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
60mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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