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Salted Peanut and Marshmallow Pie

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By Pillsbury Kitchens
Updated Oct 15, 2013
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Kids will go crazy for this decadent, easy pie that combines peanut butter and marshmallow creme.

Salted Peanut and Marshmallow Pie

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
  • Step 
    2
    Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Nutrition

430 Calories
32g Total Fat
9g Protein
28g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
310mg
13%
Potassium
220mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
13g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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