Kids will go crazy for this decadent, easy pie that combines peanut butter and marshmallow creme.
Salted Peanut and Marshmallow Pie
- Prep Time 30 min
- Total 2 hr 30 min
- Ingredients 8
- Servings 12
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 1/2 cup powdered sugar
- 1/2 cup salted peanuts
- 1/2 cup miniature marshmallows
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
-
Step2Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
Nutrition
430
Calories
32g
Total Fat
9g
Protein
28g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 310mg
- 13%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 13g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
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